Monastic liquor.
Awarded in specialty contests.
Handmade distillation.
Aged in oak casks.
Location: Santo Tirso
Awarded in specialty contests.
Handmade distillation.
Aged in oak casks.
Location: Santo Tirso
Singeverga Monastery
Santo Tirso
Description
- Where To Stay
- Where To Eat
Adega Amarela
Specialities: Roasted Lamb and Veal, Codfish in olive oil, Duck rice, Steak " mirandesa"...
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Restaurante Rocha Pereira
Specialties:Codfish Zé do Pipo manner, Roast Veal and lamb, tripe Porto manner, and octõpus with...
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