Specialities: octopus, grilled codfish and meats. Rojoada (bits of fried pork with potatoes and white rice) is served on Tuesdays lunch and Fridays dinner.
Desserts: French toast, aletria (sweet made of vermicelli with milk sugar, eggs and cinnamon), crème brûlée.
Capacity: 45 seats and a smoking room with capacity of 20 people.
Closed on Sunday and Monday dinner
Average price per person: 12.50 / 15 € - Day´s special -10 €
Desserts: French toast, aletria (sweet made of vermicelli with milk sugar, eggs and cinnamon), crème brûlée.
Capacity: 45 seats and a smoking room with capacity of 20 people.
Closed on Sunday and Monday dinner
Average price per person: 12.50 / 15 € - Day´s special -10 €
Address:
Travessa Vale Solar, nº 58 - Pindelo
Phone:
351256602066
